13% abv, Pascal Achille, Le Plan du Castellet, imported by MISA, Dallas, TX. Closure: stelvin. Biodynamic calendar: flower day.
Winemaking notes: 60% Mourvèdre, 25% Grenache Noir & 15% Cinsault produced in the direct press method and aged on the fine lees for 9 months.
Tasting note: the Bandol Rosé is medium pink-orange in color with a clean nose of medium intensity with aromas of carnation, organs zest, blood orange, watermelon, wet stones, and concrete. On the palate this wine is dry with medium acid, medium alcohol, medium body, medium flavor intensity and a medium finish with flavors of carnation, peony, lemon, grapefruit, nectarine,tangerine, anise, concrete, peppermint, herbs de Provence and tarragon leaf. Very herbal and juicy with some nice mineral. Drink now through 2025, this Bandol Rosé from the Provence region is good: 8.8/10.