15% abv, Saint Romain Sur Cher, imported by Saranty Imports Inc., Stamford, CT. Cork closure: synthetic. Biodynamic calendar: flower day. 

Winemaking notes: 100% Sauvignon Blanc grown on chalk and limestone soils.

Tasting note: this wine is pale gold in color with a clean nose of medium+ intensity with aromas of lychee blossom, chalk, green melon, dragonfruit, mirabel plum, almond skin, and winter mint. On the palate this wine is dry with medium+ acid, high alcohol, medium+ body, pronounced flavor intensity and a medium+ finish with flavors of lilac, lychee blossom, melon, grapefruit, dragonfruit, blanched almond, lemon balm, mint and fennel. Drink now, this Touraine Chenenceaux from the Loire Valley is very good: 9.4/10.