13% abv, Monthélie, imported by Fass Selections, Irvine, CA. Cork closure: natural. Biodynamic calendar: leaf day.
Winemaking notes: 100% Pinot Noir from the village vineyards of Savigny, the grapes receive a cold maceration and ferment on the skins before aging in mostly older French oak barrels.
Tasting note: the Savigny-lès-Beaune is medium garnet with a clean nose of medium intensity with aromas of rose hip, Freire cranberry, black cherry, pomegranate, smoke, leather, cedar, mushroom, sage and fenugreek. On the palate this wine is dry with medium+ acid, medium+ tannin, medium alcohol, medium+ body, medium flavor intensity and a medium+ finish with flavors of rose hip, black cherry, pomegranate, cassis, morello cherry, orange peel, black tea, leather, cedar, mushroom, sage and fenugreek herbs. Drink now through 2028, this wine Pinot Noir from the Côte de Beaune of Bourgogne is good: 8.9/10.