11.5% abv, Apremont, imported by Rosenthal Wine Merchant, New York, NY. Biodynamic calendar: flower day.
Winemaking notes: 100% Jacquère from the vineyards of Apremont on the foothills of Mount Granier, grown on limestone soils and from vines nearly 50 years of age. The wine is fermented in tank and concrete and spends 6 months on the fine lees.
Tasting note: the Savoie Apremont is pale gold with a clean nose of medium-minus intensity with aromas of hawthorn, lemon blossom, white peach, quince, aloe vera, nettle and alpine herbs. On the palate this wine is dry with medium acid, medium alcohol, medium+ body, medium+ flavor intensity and a medium+ finish with flavors of jasmine, hawthorn, orange blossom, lemon, guava, dragonfruit, marmalade, and winter mint. Drink now, this Jacquère from Savoie is good: 8.9/10.