12% abv, Rapeneau, tasted at winery. Cork closure: composite. Biodynamic calendar: flower day.
Winemaking notes: a blend of all six permitted grapes—Chardonnay, Pinot Noir, Meunier, Pinot Blanc, Arbane & Petit Meslier from the 0.89ha Clos at the domaine in the Aube district of the Côte de Bars. The wine is aged in the lees for 36 months and is finished without a dosage but a blend of reserve wines.
Tasting note: the Clos du Bligny is deep gold in color with a clean nose of medium intensity with aromas of magnolia, mayflower, dandelion tea, green apple, nectarine, Bosch pear, hazelnut, yogurt, cheese rind and a hint of fennel and sesame seed. Drink now, this wine is very good: 9.0/10.