12.5% abv, Reims, tasted at winery. Cork closure: composite. Biodynamic calendar: flower day.
Winemaking notes: 27% Chardonnay, 26% Pinot Meunier, 33% Pinot Noir + 14% Red Coteaux Champenois (Pinot Meunier), 62% 2017 base wine + 25% 2016 + 13% reserve wine and finished with 8g/L dosage. 36 months ageing period on the lees.
Tasting note: the Brut Rosé is a deep pink-orange in color with a clean nose of medium intensity with aromas of primrose, carnation, rose water, red cherry, Rainer cherry, strawberry, kirshwasser, bread yeast, sourdough and marjoram. On the palate this wine is off-dry with medium+ acid, medium alcohol, medium+ body, medium+ flavor intensity and a medium+ finish with flavors of rose petals, rose water, cherry, strawberry, cream, triscuit, chalk, oregano and marjoram leaf. Drink now, this Champagne is very good: 9.1/10.