13.5% abv, Granchet, Châteauneuf-le-Rouge, tasted at domaine. Biodynamic calendar: flower day.
Winemaking notes: 100% Viognier fermented in stainless steel and aged on the lees for 4 months.
Tasting note: the Viognier is medium lemon in color with a clean nose of medium+ intensity with aromas of hawthorn, honeysuckle, ripe peach, tangerine, green tea, cream and white tea. On the palate this wine is dry with medium acid, medium alcohol, full body, medium+ flavor intensity and a medium+ finish with flavors of blossom, apricot, orange creamsicle, mandarin jam, quince, yogurt and fennel. Drink now, this wine is a bit simple but good: 8.9/10.