13% abv, EARL Gravier-Piche, La Cadière d’Azur, tasted at Domaine. Cork closure: natural. Biodynamic calendar: flower day.
Winemaking notes: 50% Clairette & 50% Ugni Blanc, hand-harvested, and fermented in stainless steel. Certified organic, AB. No malolactic fermentation.
Tasting note: the Bandol Blanc is medium lemon in color with a clean nose of medium-minus intensity with aromas of acacia, lemon blossom, melon and honey. On the palate this wine is dry with medium acid, medium alcohol, medium+ body, medium flavor intensity and a medium finish with flavors of acacia, Meyer lemon, white nectarine, pear drop, wax and fennel. Drink now, this wine is good: 8.8/10.