13%, Menetou-Râtel, imported by Bruno Lafon Selections. Cork closure: synthetic. Biodynamic calendar: fruit day.
Winemaking notes: 100% Sauvignon Blanc, organically-farmed, on chalk soils and fermented with native yeast and aged on the lees in tank for six months.
Tasting note: the Touraine is medium lemon in color with a clean nose of medium+ intensity with aromas of jasmine, ruby red grapefruit, kiwi, guava, passionfruit, Serrano pepper, lemongrass and musk. On the palate this wine is dry with medium+ acid, medium alcohol, medium+ body, medium flavor intensity and a medium+ finish with flavors of jasmine, guava, peach, kiwi, lemongrass, green pepper, lemongrass and slate. Drink now, this Sauvignon Blanc from Loire Valley is very good: 9.2/10.
