14.5%abv, imported by DHI Selections, Caldwell, NJ. Cork closure: diam. Biodynamic calendar: leaf day.
Winemaking notes: 100% Viognier, grown over granite and loess soils, and aged for 9 months on lees in French oak.
Tasting note: The Condriue is medium gold with a clean nose of medium+ intensity with aromas of honeysuckle, jasmine, beeswax, peach, melon and graham crackers. On the palate this wine is dry with medium+ acidity, medium+ body, medium+ alcohol, pronounced flavor intensity and medium+ finish with flavors of blossom, Hawthorne, magnolia, green tea, apricot, peach, cantaloupe, honeycomb, flan, Madagascar vanilla bean, and pineapple mint. Drink now or through 2027, this wine is outstanding: 9.6/10.
