13% abv, Moulis-Gironde, imported by MISA Imports, Dallas, TX. Cork closure: natural. Biodynamic calendar: flower day.
Winemaking notes: “The Seguin-Bacquey family have owned this nine-hectare Moulis property for over 150 years. The vineyard is planted with 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot. From Moulis, the smallest of the Medoc communes located on the Atlantic side of the Medoc. This hilly landscape is characterized by a diversity of soils: gravel, limestone and clay. Chateau Bel Air Lagrave spends 18-20 months in oak, between 35% and 50% of which is new.”
Tasting note: the Legrave is deep garnet in color with a pronounced nose featuring aromas of potpourri, dried rose petals, dried red currant, cranberry, tobacco, cedar, leather, Turkish fig, eucalyptus and a hint of frankincense and horse sweat. On the palate this wine is dry with medium tannins, medium body, medium alcohol, medium+ flavor intensity and a medium finish with flavors of red currant, dried cherry, dried cranberry, tomato leaf, oregano, mint, clove, leather, earth, and barnyard. Drink now, this is very good: 9.1/10.
