13.5% Vaundelnay, imported by Lefgroup, LLC, Asheville, NC. Cork closure: Natural. Biodynamic calendar: unfavorable day.
Winemaking note: 100% Chenin Blanc, aged for 14 months in neutral French oak.
Tasting note: the David Anjou blanc is pale gold in color with a clean nose of medium intensity with aromas of orange blossom, satsuma, honeycomb and ginger. On the palate this wine is dry with medium+ acid, medium body, medium alcohol, medium flavor intensity and a medium+ finish with flavors of honeysuckle, peach, apricot, honey, ginger root, and tarragon leaf. Drink now or through 2028, this wine is very good: 9.0/10.
