15.5% abv, Tavel, imported by DHI Selections, Caldwell, JJ. Cork closure: natural. Biodynamic calendar: fruit day.
Winemaking notes: 50% Grenache Noir, 20% Syrah, 15% Carignan & 15% Mourvèdre. 30-year old vines. Maceration and pump over for five weeks before aging in tank. The Cave de Tavel et Lirac was started by French president Albert Lebrun who helped pioneer and sign the first wine AOCs!
Tasting note: the l”Eyrolle is deep ruby in color with a clean nose of medium intensity with aromas of lavender, strawberry, boysenberry, tar, caramel, black licorice, and sage leaf. On the palate this wine is dry with medium acid, medium tannin, high alcohol, full body, medium+ flavor intensity and a medium+ finish with flavors of . Drink now or through 2026, this wine is good: 8.9/10
