13.5%, Isabelle et Paulin Calvet, imported by Aquitaine Wine Co. Cork closure: natural. Biodynamic calendar: flower day.
Winemaking notes: 90% Sauvignon Blanc & 10% Sémillon, whole bunch pressed and fermented in 25% new French oak for seven month with weekly battonage.
Tasting note: the Pessac-Leognan is medium lemon in color with a nose of medium+ intensity with aromas of honeydew, lemongrass, cream, flan, honey and vanilla. On the palate this wine is dry with medium acid, medium alcohol, a full body, pronounced flavor intensity and a long finish with flavors of kaffir line, ruby red, cream, melon, lemongrass, and a touch of pineapple mint. This wine is outstanding drink now or through 2028: 9.6/10.
