13.5% abv, Famille Boisset, Quincié-en-Beaujolias, imported by Boisset America, St-Helena, CA. Cork closure: natural. Biodynamic calendar: root day.
Winemaking notes: 100% Gamay Noir, de-stemmed and aged 24 months in fresh oak barrels.
Tasting note: the Moulin-à-Vent is deep purple in color with a clean nose of medium intensity with aromas of acacia, black plum, black cherry, earth and leather. On the palate this wine is dry with medium+ acid, medium tannin, medium body, medium alcohol, medium+ flavor intensity and a medium+ finish with flavors of acacia, lilac, mirabel plum, grilled peaches, duck fat, leather, smoke, tarragon leaf and white pepper. Drink now through 2030, this wine in very good: 9.3/10-Vent
