14% abv, Myranne, imported by BBR Imports, Houston, TX. Biodynamic calendar: fruit day.
Winemaking notes: 70% Roussanne grown on grésette soils, and 30% Grenache Blanc grown on agrilo-calcaire. “24h of cold skin-fermentation and maturation on lees in French oaks barrels during 4 months, with regular stirring.”
Tasting note: the Minervois Blanc is pale lemon in color with a nose of medium+ intensity with aromas of hawthorn, honeydew melon, honey, peach, mirabelle plum, vanilla, custard and wood spice. On the palate this wine is dry with medium acid, high alcohol, medium+ body, medium+ flavor intensity and a long finish with flavors of jasmine, white tea, dandelion tea, cantaloupe, guava and elderflower. Drink now through 2025, this wine is very good: 9.1/10.
