13.5% abv, Vignobles Benoit Richard, Gironde-sur-Dropt, imported by DHI Selections, Caldwell, NJ. Cork closure: natural. Biodynamic calendar: fruit day.
Winemaking notes: 80% Merlot, 15% Cabernet Franc & 5% Cabernet Sauvignon aged in French oak for 18 months.
Tasting note: the Saint-Emilion is deep garnet in color with a clean nose of medium intensity with aromas of rose petals, carnation, red plum, red licorice, black cherry, green pepper and dried figs. On the palate this wine is dry with medium acid, medium tannin, medium body, medium flavor intensity and a medium finish with flavors of violet, red cherry, blackberry, mulberry, fig, date, smoke, graphite, green pepper, and iron mineral. Drink now, this wine is good: 8.8/10.
