13.5% abv, Vignoble Kopp, Cusac Fort Médoc, imported by United Wine & Spirits, LLC, Houston, TX. Cork closure: natural. Biodynamic calendar: fruit day.
Winemaking notes: 56% Cabernet Sauvignon, 39% Merlot & 5% Petit Verdot, fermented in concrete tank; half the cuvée is aged in 60% new French oak for 9 months with the balance left in tank.
Tasting note: the Médoc is medium garnet in color with a clean nose of medium intensity with aromas of rose petal potpourri, rose hip, red currant, raspberry, pencil shavings, cedar, tobacco, red licorice and eucalyptus. On the palate this wine is dry with medium acid, medium+ tannin, high alcohol, medium flavor intensity and a medium+ finish flavors of rose hip, red currant, black currant, black cherry, tobacco, graphite, eucalyptus, tobacco, wax and red licorice. Drink now through 2029, this Cabernet Sauvignon blend from the left bank of Bordeaux is very good: 9.0/10.