Château Montrose Saint-Estèphe Grand Cru Classé 2017

13.5% abv, Herve Berland – Gerant, St-Estèphe, imported by United Wine & Spirits LLC, Housyon, TX. Cork closure: natural. Biodynamic calendar: fruit day.  Winemaking notes: 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, the 2017 Montrose wine was run off into 60% new and 40% one-year old barrels where it was […]

Château Camino Salva Haut-Médoc 2016

13.5% abv, Vignoble Kopp, Cusac Fort Médoc, imported by United Wine & Spirits, LLC, Houston, TX. Cork closure: natural. Biodynamic calendar: fruit day.  Winemaking notes: 56% Cabernet Sauvignon, 39% Merlot & 5% Petit Verdot, fermented in concrete tank; half the cuvée is aged in 60% new French oak for 9 months with the balance left […]

Château Meyney Saint-Estèphe Grand Cru 2014

14% abv, CA Grand Crus, imported by MISA Imports, Dallas, TX. Cork closure: natural. Biodynamic calendar: root day.  Winemaking notes: One the oldest estate sun the Médoc, a formed monastery, founded in 1661, today the property is 51 hectares just by second-growth Château Montrose and is planted to 60% Cabernet Sauvignon, 30% Merlot and 10% […]

Château Pique Caillou Pessac-Leognan Rouge 2019

14% abv, Isabelle et Paulin Calvet, imported by Aquitaine Wine Co. Cork closure: natural. Biodynamic calendar: flower day.  Winemaking notes: 60% Cabernet Sauvignon, 35% Merlot & 5% Petit Verdot Alcoholic fermentation at controlled temperatures of 25°C to 28°C in stainless steel vats. A ten-day post-fermentation period at 30°C before the wine is run off the skins. Aged for […]

Château Poitevin Médoc Cru Bourgeois 2014

13% abv, E.A.R.L. Poitevin Propriétaire, Jau-Dignac-Lourac, imported by MISA Imports, Dallas, TX. Cork closure: natural. Biodynamic calendar: leaf day. The Poitevin family were Bordeaux bakers by trade in the village of Jau-Dignac-et-Loirac n the northern reaches of the Médoc peninsula. Their estate vineyards took like in the 1950s, and over time, they have increased the small […]