14% abv, Isabelle et Paulin Calvet, imported by Aquitaine Wine Co. Cork closure: natural. Biodynamic calendar: flower day.
Winemaking notes: 60% Cabernet Sauvignon, 35% Merlot & 5% Petit Verdot Alcoholic fermentation at controlled temperatures of 25°C to 28°C in stainless steel vats. A ten-day post-fermentation period at 30°C before the wine is run off the skins. Aged for 12 months in 30% to 40% new barrels, depending on the vintage.”
Tasting note: the Pique Caillou Rouge is medium garnet in color with a clean Bose of medium intensity with aromas of red currant, raspberry, Turkish tobacco, vanilla, cedar and mint leaf. On the palate this wine is dry withmedium+ acid, medium+ body, high alcohol, pronounced flavor intensity and a long finish with flavors of rose, red licorice, red currant, very creamy, oaky, jammy red berry fruit, evergreen and tobacco. Drink from 2028, this wine is outstanding: 9.5/10.
