Domaine Ernest Burn Grand Cru Goldert Tokay-Pinot Gris ‘Clos Saint-Imer La Chapelle’ 1997
13.5% abv, Gueberschwihr, imported by Madison Wine Importers, Madison, WI. Cork closure: natural. Biodynamic calendar: flower day. Winemaking notes: 100% Pinot Gris aged in large foudre oak casks from the historic Clos Saint-Imer vineyard in the Alsace Grand Cru Goldert. Tasting note: the Burn Grand Cru Pinot Gris is medium amber in color with a […]
Domaine Hubert Meyer Alsace Grand Cru Winzenberg Riesling 2018
13.5% abv, Blienschwiller, imported by J&J Winery Inc., Napa, CA. Cork closure. Synthetic. Biodynamic calendar: root day. Winemaking notes: 100% Riesling from the Grand Cru slope of Winzenberg, fermented almost dry. Winzenberg is a 19-hectare vineyards, “ocated on two hillsides facing south and south-east, separated by a small valley. Here the Rhine fault-line overlies the […]
Lucien Albrecht Alsace Pinot Gris ‘Cuvée Romanus’ 2019
14% abv, Colmar, imported by Foley Family Artisan Imports & Spirits, Santa Rosa, CA. Cork closure: composite. Biodynamic calendar: leaf day. Winemaking notes: 100% Pinot Gris, “hand-harvested, 4-6 weeks controlled fermentation in stainless steel, and maturing on the fine lees for another 2 to 3 months.” Tasting note: the Pinot Gris is pale gold in color […]
Anna de Laweiss Schlossberg Grand Cru Pinot Gris 2017
13% abv, Bennwihr, imported by United Wines & Spirits LLC, Houston, TX. Cork closure: synthetic. Biodynamic calendar: root day. Winemaking notes: 100% Pinot Gris. Tasting note: the Schlossberg Grand Cru us medium gold in color with a clean nose of medium intensity with aromas of peony, carnation, peach and honey. On the palate this wine […]
Domaine Weinbach Alsace Sylvaner 2017
13% abv, Faller, Kayserberg, imported by Vienyard Brands, Birmingham, AL. Cork closure: composite. Biodynamic calendar: Winemaking notes: 100% Sylvaner grown in and around the Clos des Capucins vineyard. “The grapes are sourced entirely from the Domaine’s estate vineyard, Clos de Capuchins. Comes from land composed of sandy silt soil on granite pebbles. The grapes growing in this terroir ripen much […]
Boeckel Alsace Grand Cru Zotzenberg Gewurztraminer 2018
13.5% abv, Mittelbergheim, imported by J&J Winery inc., Napa, CA. Cork closure: composite. Biodynamic calendar: leaf day. Winemaking notes: 100% Gewürztraminer. Certified organic by Ecocert (made with organic grapes) Tasting note: the Grand Cru Zotzenberg is medium gold in color with a clean nose of medium intensity with aromas of fresh rose petals, peony, peach, […]
Boeckel Alsace Grand Cru Zotzenberg Gewurztraminer 2018
13.5% abv, Mittelbergheim, imported by J&J Winery inc., Napa, CA. Cork closure: composite. Biodynamic calendar: leaf day. Winemaking notes: 100% Gewurztraminber from certified organic vineyard by Ecocert (made with organic grapes) Tasting note: the Zotzenberg is medium gold in color with a clean nose of medium intensity with aromas of fresh rose petals, peony, peach, lychee, nag […]
Anne de K Alsace ‘Lieu Dit Altenbourg’ Gewürztraminer 2016
12.5% abv, Bestheim, Bennwihr, imported by Saranty Imports, Stamford, CT. Cork closure: synthetic. Biodynamic calendar: flower day. Winemaking notes: “Marl, limestone and sandstone soils characterize the southward facing Altenbourg climat. Between 225 and 250 metres above sea level, on a gentle slope, the lieu-dit Altenbourg lies just below Grand Cru Furstentum. Wines from this terroir are […]
Trimbach Pinot Gris Réserve Alsace 2015
14% abv, Ribeauville, imported by Esprit du Vin, Boca Raton, FL. Cork closure: composite. Biodynamic calendar: fruit day. Medium gold, nose of medium+ intensity with aromas of white flowers, pineapple, guava, mango and honeycomb. On the palate this wine is dry with a very slight hint of sweetness, not enough to be off-dry, with flavors or […]
Domaine Bott Geyl Alsace Riesling ‘Les Élements’ 2017
12% abv, Béblenheim, Thomas Calder Selections, imported by Palomar Imports LLC, Miami, FL. Cork closure: diam composite. Biodynamic calendar: leaf day. From the domaine: “Jean-Christophe Bott is heir to the family tradition dating back to 1795, when his ancestor, Jean-Martin Geyl tended his vines and made his wine. Jean-Christophe Bott has been responsible for Domaine Bott-Geyl […]