Clos de Breuilly Saint-Pourçain Rouge 2020

15.5% abv, Brian Barbara, Cesset, imported by Fass Selections, Irvine, CA. Cork closure: natural. Biodynamic calendar: flower day.  Winemaking notes: 70% Gamay Noir & 30% Pinot Noir, certified organic, with 20% whole cluster fruit and fermented on the skins for 15 days. and the addition on no sulfur. The wine comes from a single south […]

Domaine Grosbot-Barbara Saint-Pourçain ‘Les Maltôtes’ ‘Cuvée IPP13’ 2020

13.5% abv, Cesset, imported by Fass Selections, Irvine, CA. Cork closure: natural. Biodynamic calendar: root day. Winemaking notes: 50% Tressalier & 50% Chardonnay from an 1-hectare single vineyard on clay and limestone soils. The wine is barrel fermented and aged in French oak barrels for 15 months. Tasting note: the Saint-Pourçain is medium gold in […]

Domaine des Bérioles Saint-Pourçain Blanc ‘Le D’ici et D’Ailleurs’ 2021

12% abv, Saint-Bathelemy, Cesset, imported by Fass Selections, Irvine, CA. Cork closure: natural. Biodynamic calendar: fruit day.  Winemaking notes: Chardonnay & Tressallier (Sacy), organically farmed, grown on argilo-calcaire soils.  Tasting note: the Bérioles Saint-Pouçain is medium lemon in color with a clean nose of medium intensity with aromas of citrus blossom, ripe apple, lemon and […]

Les Hexagonales Saint-Pourçain Pinot Noir 2008

13.5% abv, Jean-François Mérieau, Saint-Julien-de-Chédon, imported by Jon-David Headrick Selections, Asheville, NC. Cork closure: natural. Biodynamic calendar: leaf day. Winemaking notes: 100% Pinot Noir from 20-year-old vines grown on clay, limestone and chalk soils. The grapes are de-stemmed and fermented with natural yeast in stainless steel tank and aged for 8 months. Tasting note: the […]