Pierre André Crémant de Bourgogne Brut NV
12% abv, Meursault, imported by MISA Imports Inc., Dallas, TX. Cork closure: composite. Biodynamic calendar: fruit day. Winemaking notes: Chardonnay & Pinot Noir aged sur lie for 10 months prior to disgorgement. Tasting note: the Crémant is medium gold with a clean nose of medium intensity with aromas of blossom, lemon, apple, pear, cream and […]
Closerie des Alisiers Saint-Aubin 1er Cru ‘Les Frionnes’ 2018
13% abv, Stéphane Brocard, Longvic, imported by J&J Winery Inc., Napa, CA. Cork closure: composite. Biodyanamic calendar: flower day. Winemaking notes: 100% Pinot Noir, aged in neutral French oak barrels for 14 months. Tasting note: the St-Aubin is pale garnet in color with a clean nose of medium intensity with aromas of violet, dark cherry, […]
Antonin Rodet Chateau de Rully 1er Cru ‘Clos la Bressande’ Monopole 2018
13% abv, Famille Boisset, Mercurey, imported by Select Wines, Inc., Lafayette, LA. Cork closure: natural. Biodynamic calendar: flower day. Winemaking notes: a 2.6-hectare monopole vineyard, 100% Chardonnay grown on clay and limestone soils, and aged in 20% new French oak barrels for nine months. Tasting note: the Rully is medium gold in color with a […]
Domaine Castagnier Bourgogne Aligoté 2018
12% abv, Morey-St-Denis, a Becky Wassrman & Co. selection, imported by Classified Wine Imports, Houston, TX. Cork closure: natural. Biodynamic calendar: leaf day. Winemaking notes: 100% Aligoté from older vines, planted in 1929, 1965. From the Morey St Denis area, on about the same level as the village, mostly clay soil. The grape bunches are […]
Domaine de la Vougeraie Beaune ‘La Montée Rouge’ 2001
13% abv, Famille Boisset, Premeaux-Prissey, imported by Boisset America, St-Helena, CA. Cork closure: natural. Biodynamic calendar: flower day. Winemaking notes: 100% Pinot Noir from three plots in the village area planted on red iron-rich clay soils. Aged in French oak for sixteen months (30% new). Biodynamic farming. Route de BouzeSurface: 0,533 ha – parcel in a coomb […]
Domaine Gérard Duplessis Chablis 1er Cru ‘Montmains’ 2018
12.5% abv, Chablis, imported by Selection Massale and Handpicked Selections, Carmel Valley, CA. Cork closure: natural. Biodynamic calendar: flower day. Winemaking notes: 100% Chardonnay, Ecocert, Primary fermentation and malolactic conversion occurred in tank with indigenous yeasts (no inoculation). 10‐12 months aging in stainless steel tanks, followed by a further 6 months aging in French oak […]
Domaine Bader-Mimeur Château de Chassagne Montrachet Chassagne Montrachet Rouge 2017
13% abv, Chassagne-Montrachet, imported by J&J Winery, Napa, CA. Cork closure: natural. Biodynamic calendar: root day. Winemaking notes: 100% Pinot Noir aged in French oak for 15 months. Tasting note: the Chassagne-Montrachet Rouge is Pale garnet in color with a clean nose of medium+ intensity with aromas of rosehip, pomegranate, strawberry, smoke, wood spice, and […]
Domaine Laurent et Karen Bousset Monthelie 2019
14% abv, Monthelie, imported by Fass Selections, Inc., Irvine, CA. Cork closure: natural. Biodynamic calendar: root day. Tasting note: the Bousset Monthelie is medium gold in color with a clean nose of pronounced intensity with aromas of blossom, ripe apricot, nectarine, lemon, cream, vanilla, oak and a hint of honey. On the palate this wine […]
Domaine Bader-Mimeur ‘Château de Chassagne Montrachet’ Chassagne Montrachet Rouge 2017
13% abv, Chassagne-Montrachet, imported by J&J Winery, Napa, CA. Cork closure: natural. Biodynamic calendar: root day. Winemaking notes: 100% Pinot Noir aged for 15 months in 20% new French oak. Tasting note: this wine is pale garnet in color with a clean nose of medium+ intensity with aromas of rosehip, pomegranate, strawberry, smoke, wood spice, […]
Domaine de la Vougeraie Vougeot 1er Cru ‘Les Clos Blanc de Vougeot’ 2018
13% abv, Famille Boisset, Prémeaux-Prissey, imported by Boisset America, St. Helena, CA. Cork closure: natural. Biodynamic calendar: root day. Winemaking notes: Monopole climat, 95% Chardonnay, 4% Pinot Gris, and 1% Pinot Blanc aged for 16 months in 30% new French oak. Tasting note: the ‘Clos Blanc’ is deep gold in color with a clean nose of […]