Château de la Galinière Côtes de Provence Rouge 2020
13.5% abv, Granchet, Châteauneuf-le-Rouge, tasted at domaine. Biodynamic calendar: flower day. Winemaking notes: 50% Grenache Noir, 40% Cinsault & 10% Syrah, fermented for three weeks on the skins and aged in concrete tank and small French oak barrels, certified organic AB. Tasting note: the Cotes de Provence Rouge is medium garnet in color with a […]
Château de la Galinière Côtes de Provence Blanc 2022
13.5% abv, Granchet, Châteauneuf-le-Rouge, tasted at domaine. Biodynamic calendar: flower day. Winemaking notes: 100% Rolle (Vermentino). The grapes are de-stemmed and pressed, and fermented in stainless steel. Tasting note: the Côtes de Provence Blanc is medium lemon in color with a clean nose of medium intensity with aromas of jasmine, lemon blossom, lemon, apricot, honeydew, […]
Château de la Galinière Côtes de Provence Sainte-Victoire Rosé 2022
13.5% abv, Granchet, Châteauneuf-le-Rouge, tasted at domaine. Biodynamic calendar: flower day. Winemaking notes: 34% Syrah, 28% Grenache Noir, 27% Cinsault & 11% Cabernet Sauvignon, direct press method, certified organic AB. Tasting note: the Sainte-Victoire rosé is medium pink in color with a clean nose of medium+ intensity with aromas of lychee blossom, hibiscus, kirsch, candied […]
Château de la Galinière Côtes de Provence Rosé 2022
13.5% abv, Granchet, Châteauneuf-le-Rouge, tasted at domaine. Biodynamic calendar: flower day. Winemaking notes: Grenache, Syrah, Cinsault & Vermentino, direct press method, certified organic AB. Tasting note: the Côtes de Provence Rosé is pale pink in color with a clean nose of medium intensity with aromas of peach blossom, apricot, kirsch and herbs de Provence. On […]
Mas de Cadenet Côtes de Provence Sainte-Victoire Rouge ‘Grande Garde’ 2021
14.5% abv, Famille Négrel, Trets, tasted at domaine. Biodynamic calendar: flower day. Winemaking notes: 50% Grenache Noir & 50% Syrah from 70-year-old vines. The wine is femented on the skins with some punch down and pump over and extended maceration sand aged for over a year in demi-huit barrels and concrete eggs. Certified organic AB, […]
Mas de Cadenet Côtes de Provence Sainte-Victoire Rouge 2020
14.5% abv, Famille Négrel, Trets, tasted at domaine. Biodynamic calendar: flower day. Winemaking notes: 55% Syrah & 45% Grenache Noir aged in a combination of French oak and inert tank for one year. Certified organic AB, direct press method. Tasting note: the Sainte Victoire Rouge is medium garnet in color with a clean nose of […]
Mas de Cadenet Côtes de Provence Sainte-Victoire Rosé ‘Grande Garde’ 2021
13% abv, Famille Négrel, Trets, tasted at domaine. Biodynamic calendar: flower day. Winemaking notes: 70% Grenache Noir & 30% Syrah from the estate’s older vines averaging 70-years. The wine is fermented and aged in mostly neutral French oak barrels. Certified organic AB, direct press method. Tasting note: the Grande Garde Rosé is medium pink in […]
Mas de Cadenet Côtes de Provence Sainte-Victoire Rosé 2022
13% abv, Famille Négrel, Trets, tasted at domaine. Biodynamic calendar: flower day. Winemaking notes: 50% Grenache Noir, 40% Cinsault & 10% Syrah, certified organic AB, direct press method. Tasting note: the Sainte-Victoire Rosé is pale pink in color with a clean nose of medium intensity with aromas of rose petals, orange blossom, melon, grapefruit and […]
Mas Négrel Cadanet Cotes de Provence Sainte-Victoire Rouge 2009
13% abv, Guy Négrel, Trents, tasted at domaine. Cork closure: natural. Biodynamic calendar: flower day. Winemaking notes: 50% Grenache Noir & 50% Syrah from the estate’s older vines. The wine is pumped over and punched down and left on the skins for two weeks post-fermentation and aged in demi-huit barrels for a year. Tasting note: […]
Château d’Esclans ‘Garrus’ Côtes de Provence Rosé 2020
13.5% abv, DonInes Sacha Lichine, La Motte, imported by Möet Hennessy USA, Inc, New York, NY. Cork closure: natural. Biodynamic calendar: flower day. Winemaking note: 55% Grenache & 45% Rolle (Vermentino). “Considered Château d’Esclans’ finest wine, Garrus is made from a single vineyard of nearly 100 year-old Grenache vines, and from Rolle (Vermentino). Entirely fermented […]