Delamotte Champagne Brut Rosé NV
12% abv, Les Mesnil sur Oger, imported by Vineyards Brands, Inc., Birmingham, AL. Cork closure: composite. Biodynamic calendar: root day. Winemaking notes: 80% Pinot Noir & 20% Chardonnay from vineyards in the Cote de Blancs including Montagne de Reims, Ambonnay, Bouzy and Tours-our-Marne. Saingée method utilized for the Pinot Noir; cuvée aged for two years […]
Bollinger ‘La Grand Anée’ Champagne Brut 2014
12% abv, Aÿ, imported by Vintus Wines, New York, NY. Cork closure: composite. Biodynamic calendar: root day. Winemaking notes: 61% Pinot Noir & 39% Chardonnay, a blend of 19 village sites throughout Champagne including Verzenay, Aÿ, Chouilly, Vertus, Oiry, and Cramant. Aged for over 78 months on the lees and disgorged in April of 2021 […]
Domaine de la Barbiniere Fiefs Vendeens Chatonnay ‘Les Amphibol’ Blanc 2020
13% abv, Famille Orion Pere & Fils, imported by MFW Wine Co., New York, NY. Cork closure: composite. Biodynamic calendar: root day. Winemaking notes: since 2011, the wines of Fiefs Vendeens have been promoted to appellation status. Chatonnay is one of five sub-zones required to use the appellation. The Orion family have 30 hectares of […]
Domaine Pascal & Miereille Renaud Mâcon-Charnay ‘Les Clos de La Tournache’ Monopole 2021
13% abv, Solutré-Pouilly, imported by DHI Selections, Caldwell, NJ. Cork closure: natural. Biodynamic calendar: root day. Winemaking notes: Mâcon-Charnat-lès-Mâcon is the technical name for this appellation. 100% Chardonnay from 50+-year-old vines, grown on yellow Jurassic limestone and marl soils, organically-farmed, fermented with natural yeasts, and aged in the fine lees in tank for six months […]
J.Moreau & Fils Chablis Premier Cru ‘Vaucopins’ 2019
13.5% abv, Famille Boisset, Chablis, imported by Boisset USA, St-Helena, CA. Cork closure: natural. Biodynamic calendar: leaf day. Winemaking notes: 100% Chardonnay from vines older than 60 years of age, pressed whole cluster, fermented in stainless steel with a portion of the cuvée (15%) aged in one-and-two-year-old French oak barrels, and the remainder aged on […]
André Clouet Champagne ‘Dream Vintage’ Brut Blanc de Blancs 2012
12% abv, Bouzy, imported by Beverly Imports, Larchmont, NY. Cork closure: traditional. Biodynamic calendar: fruit day. Winemaking notes: 100% Grand Cru Chardonnay from Montagne de Reims, aged seven years on the lees sûr latte and with 5g/L dosage. Tasting note: the ‘Dream Vintage’ Champagne is pale gold in color with a pronounced nose with aromas […]
Domaine Chevilon-Chezeaux Nuits-Saint-Georges Premier Cru ‘Les Bousselots’ 2011
13.5% abv, Nuits-Saint-Georges, sourced direct from cellar. Cork closure: natural. Biodynamic calendar: leaf day. Winemaking notes: Chardonnay and Pinot Blanc, vines 30-years old on average, from the Bousselot climat located north of the Nuits-Saint-Georges village on the Vosne-Romanée side, from a well located vineyard with a southeast exposition at around 250 meters above sea level. […]
Jean-Pierre Marniquet Brut ‘Tradition’ NV
12% abv, Venteuil, imported by United Wines & Spirits, Houston, TX. Cork closure: composite. Biodynamic calendar: fruit day. Winemaking notes: Récolant: 50% Pinot Meunier, 35% Chardonnay & 15% Pinot Noir, sustainably-farmed, and vinified with no malolactic fermentation, this Champagne is aged sûr latte for 30 months and finished with a low dosage of 6g/L. Tatsing note: […]
Domaine Damian Martin Saint-Véran 2021
13% abv, Davayé, imported by Hand Picked Selections Inc., Warrebton, VA. Cork closure: composite. Biodynamic calendar: leaf day. Winemaking notes: 100% Chardonnay from a 13.5-hectare estate vineyard, sustainably-farmed and fermented with natural yeast. The cuvée is aged 90% in stainless steel tank and the remaining 10% is barrel-fermented. The wine is aged on the fine lees […]
François Cazin Cheverny Blanc ‘La Petit Chambord’ 2019
14.3% abv, Cheverny, imported by Louis Dressner Selections & LDM Wines, Inc., New York, NY. Cork closure: natural. Biodynamic calendar: leaf day. Winemaking notes: 80% Sauvignon Blanc & 20% Chardonnay, vines on average 30 years of age, grown on clay and limestone soils. The varieties are vinified separately and aged in concrete tanks before assemblage. […]