Château Latour-Martillac Pessac-Léognan Grand Cru Classé 2016

13% abv, Jean Kressmann, Martillac, imported by AP Wine Imports. Cork closure: natural. Biodynamic calendar: root day. Winemaking notes: 60% Sauvignon Blanc & 40% Sémillon, hand-harvested, and fermented in barrel, and aged for 15 months on the lees, 25% new French oak. Tasting note: the Pessac-Léognan is medium gold in color with a clean nose […]

Château Bonnet Bordeaux Blanc 2019

12.5%, Famille Lurton, Grézillac. Cork closure: stelvin. Biodynamic calendar: root day. Winemaking notes: 75% Sauvignon Blanc, 20% Sémillon, 5% Muscadelle, aged 4 months on the lees in tank before bottling. Tasting note: the Bonnet Blanc is pale gold in color with a clean nose of medium intensity with aromas of grass, lemongrass, musk, and fresh […]

Château Haut-Bages Libéral Pauillac Grand Cru Classé 2000

13.5% abv, Famille Lurton, Pauillac Gironde, imported by Bordeaux Wine Locators Inc., Tumwater, WA. Cork closure: natural. Biodynamic calendar: root day. Winemaking notes: this 5th growth in Pauillac consists of 30 hectares. For the grand vin, they use 75% Cabernet Sauvignon and 25% Merlot, vines on average 35 years of age, fermented on the skins […]

Château Raymond-Lafon Sauternes 2002

13.5% abv, Famille Meslier, imported by Bordeaux Wine Locators, Inc., Tumwater, WA. Cork closure: natural. Biodynamic calendar: root day. Winemaking notes: 80% Sémillon and 20% Sauvignon Blanc, vines are on average 35 years old, aged in 100% new French oak barrels for three years. Tasting note: the Sauternes is deep gold in color with a […]

Château Lalande Saint-Julien 2019

15% abv, Famille Meffre, Saint-Julien, imported by Aquitaine Selections. Cork closure: natural. Biodynamic calendar: flower day. Winemaking notes: 55% Cabernet Sauvignon, 45% Merlot. “The terroir of Château Lalande is located in the town of Saint-Julien-Beychevelle, along the road of great wines along the estuary of the Gironde, near the Talbot and Lagrange castles. Its vineyard, […]

Château Pique Caillou Pessac-Leognan Rouge 2019

14% abv, Isabelle et Paulin Calvet, imported by Aquitaine Wine Co. Cork closure: natural. Biodynamic calendar: flower day.  Winemaking notes: 60% Cabernet Sauvignon, 35% Merlot & 5% Petit Verdot Alcoholic fermentation at controlled temperatures of 25°C to 28°C in stainless steel vats. A ten-day post-fermentation period at 30°C before the wine is run off the skins. Aged for […]

Château Coutet Saint-Émilion Grand Cru 2019

14.5% abv, David Beaulieu, Saint-Émilion, imported by Aquitaine Selections. Cork closure: natural. Biodynamic calendar: flower day. Winemaking notes: made with organic grapes. “The 13-hectare vineyards of Chateau Coutet are planted to 60% Merlot, 35% Cabernet Franc and 5% Malbec, with vines that are on average 35 years of age. The wine is vinified in traditional, […]

Château Pique Caillou Pessac-Léognan Blanc 2019

13.5%, Isabelle et Paulin Calvet, imported by Aquitaine Wine Co. Cork closure: natural. Biodynamic calendar: flower day. Winemaking notes: 90% Sauvignon Blanc & 10% Sémillon, whole bunch pressed and fermented in 25% new French oak for seven month with weekly battonage. Tasting note: the Pessac-Leognan is medium lemon in color with a nose of medium+ […]

Château Darzac Entre-Deux-Mers 2020

13% abv, Barthe, Naujan-et-Postiac, imported by Votto Vines Importing, Hamden, CT. Cork closure: composite. Biodynamic calendar: root day. Winemaking note: 40% Semillon, 30% Muscadelle, 20% Sauvignon Gris & 10% Sauvignon Blanc raised in stainless steel tank. Tasting Note: the Darzac is medium lemon in color with a clean nose of medium-minus intensity with aromas of nectarine, […]

Château Darzac Entre-Deux-Mers 2020

13% abv, Claude Barthe, Naujan-et-Postiac, imported by Votto Vines Importing, Hamden, CT. Cork closure: composite. Biodynamic calendar: root day. Winemaking notes: Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle aged in stainless steel. Tasting note: the Darzac is medium lemon in color with a clean nose of medium-minus intensity with aromas of nectarine, lemon, grapefruit and lemongrass. […]