Domaine de la Vougeraie Bourgogne Chardonnay ‘Terre de Famille’ 2015
3% abv, Famille Boisset, Prémeaux-Prissey, imported by Boisset USA, St-Helena, CA. Cork closure: natural. Biodynamic calendar: fruit day. Winemaking notes: 100% Chardonnay from under 2 hectares from plateau of the Hautes Côte de Nuits in the commune of Chaux, and the lieux-dits of Le Combet Chalot and Corvée de Villy, from 30+ year-old vines aged for […]
Domaine de la Chapelle Pouilly-Fuissé ‘Les Grands Climats’ 2020
13.5% abv, Catherine et Pascal Rollet, Solutré-Pouilly, imported by Wygandt-Metzler, Unionville, PA. Cork closure: natural. Biodynamic calendar: leaf day. Winemaking notes: 100% Chardonnay grown on marl and clay soils, aged in a combination of stainless steel and 225-liter barrels. Tasting note: the Pouilly-Fuissé is pale gold in color with a clean nose of medium intensity […]
Domaine Louis Jadot Grand Cru Bâtard-Montrachet 2007
13.5% abv, Beaune, imported by Korband Corporation, New York, NY. Cork closure: natural. Biodynamic calendar: fruit day. Winemaking notes: 100% Chardonnay aged in French oak barrels (33% new) for 16 months with partial maloloactic fermentation. Tasting note: the Bâtard-Montrachet is medium gold in color with hints of amber on the rim and displayed a clean […]
Domaine Henri Gouges Nuits-St-Georges 1er Cru ‘Les Pruliers’ Rouge 2017
13.5% abv, Nuits-St-Georges, imported by Vineyards Brands, Inc., Birmingham, AL. Cork closure: natural. Biodynamic calendar: fruit day. Winemaking notes: 100% Pinot Noir from two parcels in the middle of the stony clay and limestone slope south of the town of Nuits-Saint-Georges. combined for 1.8 hectares, 50+ year-old vines. Tasting note: the ‘Les Pruliers’ is medium […]
Domaine Pascal & Miereille Renaud Mâcon-Charnay ‘Les Clos de La Tournache’ Monopole 2021
13% abv, Solutré-Pouilly, imported by DHI Selections, Caldwell, NJ. Cork closure: natural. Biodynamic calendar: root day. Winemaking notes: Mâcon-Charnat-lès-Mâcon is the technical name for this appellation. 100% Chardonnay from 50+-year-old vines, grown on yellow Jurassic limestone and marl soils, organically-farmed, fermented with natural yeasts, and aged in the fine lees in tank for six months […]
J.Moreau & Fils Chablis Premier Cru ‘Vaucopins’ 2019
13.5% abv, Famille Boisset, Chablis, imported by Boisset USA, St-Helena, CA. Cork closure: natural. Biodynamic calendar: leaf day. Winemaking notes: 100% Chardonnay from vines older than 60 years of age, pressed whole cluster, fermented in stainless steel with a portion of the cuvée (15%) aged in one-and-two-year-old French oak barrels, and the remainder aged on […]
Justin Girardin Santenay Premier Cru ‘Beauregard’ 2018
13% abv, Santenay, imported by J & J Winery Inc., Napa, CA. Cork closure: natural. Biodynamic calendar: root day. Winemaking notes: 100% Pinot Noir from45-year-old vines, aged in 20% new French oak (Allier and Vosges) for 15 months. The grapes are de-stemmed and fermented with native yeast. Justin is a 13th-generation vigneron of the historic […]
Bouchard Aîné & Fils Savigny-lès-Beaune Rouge 2019
14.5% abv, Famille Boisset, Beaune, imported by Boisset USA, St-Helena, CA. Cork closure: natural. Biodynamic calendar: fruit day. Winemaking notes: 100% Pinot Noir; “ he grapes were handpicked and sorted a first time in the vineyard and again on the sorting table when they arrived at the winery. All the grapes were de-stemmed. Cold maceration […]
Domaine Chevilon-Chezeaux Nuits-Saint-Georges Premier Cru ‘Les Bousselots’ 2011
13.5% abv, Nuits-Saint-Georges, sourced direct from cellar. Cork closure: natural. Biodynamic calendar: leaf day. Winemaking notes: Chardonnay and Pinot Blanc, vines 30-years old on average, from the Bousselot climat located north of the Nuits-Saint-Georges village on the Vosne-Romanée side, from a well located vineyard with a southeast exposition at around 250 meters above sea level. […]
Domaine Gérard Seguin Fixin Rouge ‘La Place’ 2017
13% abv, Gevrey-Chambertin, imported by MISA Imports, Dallas, TX. Cork closure: natural. Biodynamic calendar: Winemaking notes: 100% Pinot Noir: “Vinification is traditional in line with all the other wines of the estate, but maturation takes place in new oak barrels from Nièvre (25%).The 40- to-50-year-old vines, are located in the hamlet of Fixey, connected to […]